Ingredients
for 2 servings
OVEN-BAKED FRENCH FRIES
2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
CARNE ASADA
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chili powder
½ teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh cilantro, minced
½ cup sparkling orange juice (one hundred twenty mL)
¼ cup clean lime juice (60 mL)
½ lb flank steak (225 g)
1 tablespoon canola oil
½ cup shredded Pepper Jack cheese (50 g)
FOR SERVING
bitter cream
guacamole
diced tomatoes
clean cilantro leaves
cotija cheese, grated
Preparation
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
Cut the potatoes into wedges. In a big bowl, integrate the potatoes, olive oil, salt, garlic powder, and paprika until every fry is fully lined.
Place the fries on the baking sheet and bake for 30-35 mins, or till the fries are crispy and golden brown.
In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
Heat a solid iron skillet with the canola oil over medium warmness. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and allow it relaxation for 10 minutes.
After 10 mins dice the steak.
In an ovenproof skillet, region the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
Before serving, top with bitter cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
Enjoy!
